This green apple sorbet is perfect on its own or as a refreshing side to a richer dessert.
Servings: Serves 4
- 1 1/4 pounds Granny Smith apples , quartered, cored and roughly chopped
- 3/4 cup sugar
- 1 cup apple juice or cider
- Apple chips (found at some local markets or health food stores)
In a medium saucepan over medium heat, combine apples, sugar and 1/2 cup water; cover. Cook until tender, about 10 minutes. Press mixture through a sieve placed over a bowl. Discard apple skins and stir in apple juice and another 1/2 cup water.
If making without an ice cream machine, pour into a shallow container and freeze 6 hours, scraping with a fork once or twice to break up crystals. If using a machine, churn until firm enough to scoop. Garnish with apple chips.
Printed from Oprah.com on December 9, 2013
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