- 1 1/4 pounds Granny Smith apples , quartered, cored and roughly chopped
- 3/4 cup sugar
- 1 cup apple juice or cider
- Apple chips (found at some local markets or health food stores)
If making without an ice cream machine, pour into a shallow container and freeze 6 hours, scraping with a fork once or twice to break up crystals. If using a machine, churn until firm enough to scoop. Garnish with apple chips.