• 1 1/4 pounds Granny Smith apples , quartered, cored and roughly chopped
• 3/4 cup sugar
• 1 cup apple juice or cider
• Apple chips (found at some local markets or health food stores)

In a medium saucepan over medium heat, combine apples, sugar and 1/2 cup water; cover. Cook until tender, about 10 minutes. Press mixture through a sieve placed over a bowl. Discard apple skins and stir in apple juice and another 1/2 cup water.

If making without an ice cream machine, pour into a shallow container and freeze 6 hours, scraping with a fork once or twice to break up crystals. If using a machine, churn until firm enough to scoop. Garnish with apple chips.