Apple Oatmeal Creme Brulee
Created by Rori Trovato
Servings: Serves 4
  • 3 1/4 cups apple juice or cider
  • 1 red apple (McIntosh or Red Delicious), cored and cut into large chunks
  • 2 cups oatmeal
  • 1 1/4 cups brown sugar
In a medium saucepan, bring apple juice and apple chunks to a boil. Add oatmeal and cook 3 minutes, until thick. Divide oatmeal among 4 ovenproof bowls. Divide brown sugar among bowls, sprinkling it over entire surface of oatmeal.

Heat broiler to high and set oven rack 5 to 6 inches from heat source. Place bowls on a baking sheet and place in broiler; broil until oatmeal turns dark brown and begins to bubble, 1 to 3 minutes.