Servings: Serves 4
Combine the walnuts, garlic, basil and 1/3 cup water in a food processor for 1 minute.
Toss the walnut mixture with the hot cooked pasta, peas, salt, pepper and red pepper
flakes, if desired, and serve.
Recipes from The Best Life Diet Cookbook by Bob Greene, published by Simon & Schuster, © 2009. Used by permission.
Per serving, about: calories: 442; protein: 15 g; carbohydrate: 53 g; dietary fiber: 11 g; sugars: 7 g; total fat: 21g; saturated fat: 2 g; cholesterol: 0 mg; calcium: 63 mg; sodium: 296 mg
Published on January 12, 2009