A main-course salad includes a seared beef fillet and lentils flavored with ginger and lemongrass. A lime-chile relish, Asian greens and paper-thin radish and onion slices add spicy heat. "I'll top a fillet of beef with a fresh relish rather than a rich sauce," Annie says. "And salads made well can be the heart of a meal."
For a breeze of a party, make the meal ahead, set up a buffet table, and serve everything at room temperature. Get the
Settle in among friends to watch the Oscars with menus made for group TV viewing.
Annie Wayte shares her secrets for a beautiful buffet table setting.
Recipe for Popcorn with Dried Oregano and Lemon, as seen in the January 2010 issue of O, The Oprah Magazine.