When summer beams in with a burst of warmth, you throw off that last sweater and come out of your shell. Why resist the urge to be social? Gather a group of friends to celebrate the long days, and keep your cool with this buffet prepared ahead. The menu—special but not fussy—comes from Annie Wayte, executive chef of Nicole's and 202, who's known for her vibrant cooking style.

Taste-test Annie's perfect 'pre-fix' menu!
Credit: Gentl & Hyers, styling by Suzanne Shaker
From the Summer 2006 issue of O, The Oprah Magazine

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