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An Extra-Virgin Extravaganza
Oprah.com  |  May 29, 2008
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Tapenade
 
It's a Sonoma autumn tradition: friends and family meeting at a world-renowned ranch, handpicking as many plump, fresh olives as they can hold, then gathering for a feast outdoors. What could be more peaceful—or taste better?
Fennel, Olive and Orange Salad
Green and Black Olive Tapenade
Roasted Broccoli Rabe with Garlic
Braised Lamb Shanks with Olive Gremolata
Roasted Butternut Squash with Sage
Fig Galette
Lemon-Olive Oil Cake

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Braised Lamb Shanks with Olive Gremolata

Salad made with fennel and olives, seen in O, The Oprah Magazine in September 2002

Fennel, Olive and Orange Salad

Salad made with fennel and olives, seen in O, The Oprah Magazine in September 2002

Roasted Butternut Squash with Sage

Butternut squash roasted and flavored with sage, seen in O, The Oprah Magazine in September 2002

Lemon-Olive Oil Cake

Sweet cake flavored with lemon, white wine and berries, seen in O, The Oprah Magazine in September 2002

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