It's a Sonoma autumn tradition: friends and family meeting at a world-renowned ranch, handpicking as many plump, fresh olives as they can hold, then gathering for a feast outdoors. What could be more peaceful—or taste better?
Whether he's making a simply delicious salad or creating a cocktail fresh from the garden for Oprah and her friends, Eduardo Chavez knows how to squeeze the very best flavors out of fruits and vegetables.
Our December issue features Oprah's Favorite Things—as well as your chance to win them all! You'll also find our easy holiday declutter plan, Dr. Oz's guide to sleeping better (starting tonight) and the ultimate holiday menu.