He also says how you present your food is important. "I would just set it up like a homey buffet, but have it really nicely presented," Wolfgang says. "Make a table and put some things underneath the table cloth so certain [dishes] are higher up and certain things are lower down."
As for dessert? "Instead of making one cake, I think I prefer to have smaller things," Wolfgang says. "Little cookies or lemon bars or chocolate bars and things like that."