Servings: Serves 1
- 1 ounce PAMA pomegranate liqueur
- 1 ounce black cherry rum
- 1 1/2 ounces POM Wonderful pomegranate cherry juice
- 1/2 ounce fresh sour mix
- White fondant
Cut mini stars out of white fondant. Using water, gently wet the back of each star and press into the inside of the cocktail glass. Let sit for 5 minutes.
In a Boston shaker, fill mixing glass with all ingredients and add ice to tin. Shake together well and strain into star-studded cocktail glass. Garnish with blueberries on a pick.