Servings: Serves 6–8
Ingredients 1 bottle full-bodied red wine3 tablespoons honey2 sticks cinnamon2 tablespoons cardamom seeds1 tablespoon black peppercorns1 sliced orange1 sliced lemon1/2 cup sugar
In a saucepan, combine 1 bottle full-bodied red wine, 3 tbsp. honey, 2 cinnamon sticks, 2 tbsp. cardamom seeds, 1 tbsp. black peppercorns, 1 sliced orange, 1 sliced lemon and 1/2 cup sugar. Simmer 15 minutes. Pour into a mug garnished with a cinnamon stick.