Perfect for chilly weather, this spiced wine will warm you up in no time.
Servings: Serves 6–8
- 1 bottle full-bodied red wine
- 3 tablespoons honey
- 2 sticks cinnamon
- 2 tablespoons cardamom seeds
- 1 tablespoon black peppercorns
- 1 sliced orange
- 1 sliced lemon
- 1/2 cup sugar
In a saucepan, combine 1 bottle full-bodied red wine, 3 tbsp. honey, 2 cinnamon sticks, 2 tbsp. cardamom seeds, 1 tbsp. black peppercorns, 1 sliced orange, 1 sliced lemon and 1/2 cup sugar. Simmer 15 minutes. Pour into a mug garnished with a cinnamon stick.