• 1 bottle full-bodied red wine
• 3 tablespoons honey
• 2 sticks cinnamon
• 2 tablespoons cardamom seeds
• 1 tablespoon black peppercorns
• 1 sliced orange
• 1 sliced lemon
• 1/2 cup sugar

In a saucepan, combine 1 bottle full-bodied red wine, 3 tbsp. honey, 2 cinnamon sticks, 2 tbsp. cardamom seeds, 1 tbsp. black peppercorns, 1 sliced orange, 1 sliced lemon and 1/2 cup sugar. Simmer 15 minutes. Pour into a mug garnished with a cinnamon stick.