Almond Frosted Cookies
Recipe created by Cathy of Clinton, Iowa
November 02, 2008
- 2/3 cup butter
- 2/3 cup margarine
- 1 cup white sugar
- 3 cups sifted white flour
- 3 tsp. baking powder
- 1/2 tsp. salt
- 2 Tbsp. milk
- 4 tsp. almond extract
- 4 egg whites , stiffly beaten to form soft peaks
- 2 cups sliced almonds
- 4 cups powdered sugar
- 1 stick softened butter
- 1 Tbsp. milk
- 1 tsp. almond extract
- 1/2 tsp. vanilla extract
- Additional sliced almonds optional
- Food coloring , red and green if desired
To make cookies: Cream butter, margarine and white sugar. Alternate dry ingredients (flour, baking powder, salt) and liquids (milk, almond extract). Fold in stiffly beaten egg whites and sliced almonds. Drop on a greased cookie sheet using cookie dough scoop. Bake in a preheated oven at 325° for 12 to 15 minutes (lightly browned on bottom only).
To make frosting: Cream powdered sugar and butter. Add milk (start with 1 tablespoon and add until smooth, creamy and spreadable) and almond extract. Frost when cookies are cool. Store layered between waxed paper. Garnish tops with additional sliced almonds.
Printed from Oprah.com on December 10, 2013
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