Servings: Makes 4 servings
- 1 pint vanilla ice cream
- 1/4 cup freshly brewed espresso
- 1/4 cup whipped cream
Divide 1 pint vanilla ice cream among 4 juice glasses or small water glasses. Pour 1/4 cup freshly brewed espresso over each serving, and top each with 1/4 cup whipped cream; serve immediately.