Photo: Thinkstock

Serves 6

Ingredients

• 3 large eggs
• 1 Tbsp . coconut water
• 2 Tbsp. honey
• 1/2 tsp. cinnamon
• 1 1/2 cups almond flour
• 1/4 tsp. baking soda
• Pinch of sea salt
• 1/2 cup cooked, mashed adzuki beans
• Coconut oil spray, for cooking

Directions

Whisk together eggs, coconut water and honey in a large bowl.

Add almond flour, cinnamon, baking soda and sea salt and mix until thoroughly combined. Stir in mashed adzuki beans.

Heat a skillet over medium low heat. Spray with coconut oil.

Using a tablespoon or a medium-size ice cream scoop, drop pancakes onto skillet.

Once a crisp edge has formed, use a spatula to flip pancakes and continue cooking on the other side, about 2 minutes.

Repeat with the rest of the batter and serve immediately.