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Fresh buffalo-milk mozzarella is worth building a menu around. In fact, Obikà, a mozzarella bar with branches in Milan, Rome and London, puts the delicate, pliable cheese at the center of every meal.

Credits: Paola's Gervasoni Blu dish ($483 for a set of six, imoderni); Photo by Gentl & Hyers, styling by Sabine Tucker, food styling by Anne Disrude
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