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Three types of mozzarella—(from left), fresh, leaf-wrapped burrata (a variety with an ultra-creamy center), and smoked—make the perfect canvas on which to layer flavors, whether balsamic vinegar or ripe tomatoes.

Credits: Rectangular tray ($100, Terrafirma Ceramics); Photo by Gentl & Hyers, styling by Sabine Tucker, food styling by Anne Disrude
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