Italian-Inspired Buffet

Three types of mozzarella—(from left), fresh, leaf-wrapped burrata (a variety with an ultra-creamy center), and smoked—make the perfect canvas on which to layer flavors, whether balsamic vinegar or ripe tomatoes.

Credits: Rectangular tray ($100, Terrafirma Ceramics); Photo by Gentl & Hyers, styling by Sabine Tucker, food styling by Anne Disrude