Monday
Breakfast
Cinnamon, Pumpkin and Blueberry Oatmeal

Lunch
Chicken and Pancetta

Dinner
Barbecued Chicken Breasts with Fingerling Potatoes Tuesday
Breakfast
Mostly Egg White Frittata with Basil, Zucchini and Cherry Tomatoes

Lunch
Raw Spinach Salad with Warm Tomato Vinaigrette

Dinner
Art Smith's Grilled Chicken Burgers Wednesday
Breakfast
Baked Apples with Oatmeal and Brown Sugar

Lunch
Tuna Sandwich

Dinner
Four Cheese Ravioli with No-Knead Dinner Rolls Thursday
Breakfast
Oprah's Scrambled Eggs with Fresh Herbs and Cheese

Lunch
Tomato Roasted Garlic Soup

Dinner
Lemon Risotto with Garlic Crab with Baby Greens with Heirloom Tomatoes Friday
Breakfast
Turkey Bacon and Eggs

Lunch
Egg Salad with Tarragon Mustard

Dinner
Italian Pot Roast with Mashed Potatoes Saturday
Breakfast
Honey-Maple Granola with Cherries and Pecans

Lunch
Low-Fat Pappardelle with Peas and Parmesan

Dinner
Roast Pork Tenderloin with Asian Glaze and Slow-Roasted Green Beans Sunday
Breakfast
Crunchy Vanilla-Almond French Toast

Lunch
Chicken Strips and Asparagus Sticks

Dinner
Vegetarian Lasagna with Arugula Salad