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A Perfect Little Dinner
Menu created by Lee Bailey
Oprah.com  |  May 29, 2008
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Fried chicken
Style guru Lee Bailey cooks dinner with a big wallop of flavor. This make-ahead menu is bursting with the bright, fresh essence of spring.
Tomato and Red Bell Pepper Aspic
Sauteed Baby Carrots
Curly-Leaf Lettuce, Avocado and Bacon Salad
Pecan-Coated Fried Chicken
Bread Pudding with Bourbon Sauce

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