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A Pan-African Mini-Feast
![]() Photo: Marcus Nilsson
"When the main purpose is not the meal but to get together and talk," Samuelsson says, "it's great to have things you can nibble on throughout the event. Food from warm climates works perfectly because the flavors and textures hold up over time, whether you're serving it cold, room temperature, or hot." Cocktails
Appetizers
Dessert
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