Alliums (a superfood!) flavor savory dishes the world over, all year round. But not all members of this family are seasonless—in springtime, look for tender, fleeting ramps, garlic chives, and sweet onions, and substitute them into favorite recipes. Here, a salute to everything allium: scallion-dotted pancakes, garlic-confit-stuffed lamb with pearl onion chutney, a ramp-squash sauté, and even a bacon-laced onion tart.