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Topped with caviar, tiny potatoes grab the spotlight. Pre-assemble the caviar, crème fraïche and roasted potatoes. Or if money's no object, let guests scoop up their own black pearls. Saint-Louis crystal Apollo Gold caviar server (Michael C. Fina); optical-glass caviar server (Dean & Deluca); resin and shell caviar spoons, Deborah Ehrlich stemless flutes, and gold-leafed tray (all Takashimaya). |
