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A Delicious Revolution
Menu courtesy of Dan Barber of Blue Hill at Stone Barns
Oprah.com  |  August 26, 2008
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Braised lamb shanks with haricots verts
Photo: Ditte Isager
Straight from the source: luscious lamb shanks, farm-fresh zucchini, an amazing vegetable frittata, even grilled apricots…
Entrees
Zucchini with Roasted Almonds and Zucchini Bread Croutons
Vegetable Frittata
Braised Lamb Shanks
Sides and Toppings
Haricots Verts with Hazelnuts, Balsamic Vinegar, and Mustard
Tomato Confit
Roasted Almonds
Zucchini Bread and Croutons
Dessert
Grilled Apricots

Related Resources

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Braised Lamb Shanks

Recipe for braised lamb shanks, as seen in the September 2008 issue of O, The Oprah Magazine.

Haricots Verts with Hazelnuts, Balsamic Vinegar, and Mustard

Recipe for haricots verts with hazelnuts, balsamic vinegar, and mustard, as seen in the September 2008 issue of O, The Oprah Magazine.

Zucchini with Roasted Almonds and Zucchini Bread Croutons

Recipe for zucchini with roasted almonds and zucchini bread croutons, as seen in the September 2008 issue of O, The Oprah Magazine.

Roasted Almonds

Recipe for roasted almonds, as seen in the September 2008 issue of O, The Oprah Magazine.

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