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Quality Ingredients and PatienceFind combinations of flavors you love and buy the best quality ingredients you can afford. Your food is only going to be as good as the sum of its parts, like anything else. If you don't use good ingredients, the outcome is never going to be excellent. But if you buy the freshest ingredients that are in season, at their peak, and you cook with them, you can't really go wrong. And then patience. Patience is the secret to good food. Photo: © 2009 Jupiterimages Corporation
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Apple-Cranberry Crumb Pie Recipe
Chef Amy Loveless prefers a mix of Northern Spy and Cortland apples, though Granny Smiths are a fine substitute. Don't worry if the filling is piled sky-high; the apples soften and cook down in the oven.
Loving My LentilsChef Aine McAteer eases everyone's minds when it comes to lentils and proves that these protein-packed legumes are irresistible.
How to Fight FairlyOprah Radio host Rabbi Shmuley Boteach shares his eight rules for fighting fairly in a marriage.
Grilled Cheese Sandwich with Goat Cheese and Tomato RecipeThis recipe proves that when you use high-quality ingredients, you don't need fancy techniques. Casellula Cheese & Wine Café chef Megan Johnson just melts salty Comte, delicate Fol Epi, fresh chevre, and Five Spoke Creamery "Tumbleweed" Cheese, which is akin to aged cheddar, on sourdough with sliced tomato.
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