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Take the Time to CookIf you're taking the time to cook, you've won the battle. We all lead busy lives, we work too hard, we overschedule ourselves. If you make it a priority in your life, and you take the time to cook, your food will be good. That's just practice. Anyone can learn to cook well if you take the time to do it. Photo: © 2009 Jupiterimages Corporation
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Apple-Cranberry Crumb Pie Recipe
Chef Amy Loveless prefers a mix of Northern Spy and Cortland apples, though Granny Smiths are a fine substitute. Don't worry if the filling is piled sky-high; the apples soften and cook down in the oven.
Loving My LentilsChef Aine McAteer eases everyone's minds when it comes to lentils and proves that these protein-packed legumes are irresistible.
How to Fight FairlyOprah Radio host Rabbi Shmuley Boteach shares his eight rules for fighting fairly in a marriage.
Grilled Cheese Sandwich with Goat Cheese and Tomato RecipeThis recipe proves that when you use high-quality ingredients, you don't need fancy techniques. Casellula Cheese & Wine Café chef Megan Johnson just melts salty Comte, delicate Fol Epi, fresh chevre, and Five Spoke Creamery "Tumbleweed" Cheese, which is akin to aged cheddar, on sourdough with sliced tomato.
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