As a food critic and judge on Bravo's reality competition Top Chef, Gail Simmons knows good food when she tastes it. A graduate of New York City's Institute of Culinary Education, Simmons shares a few rules she says can help any home chef make a great meal.
Chef Amy Loveless prefers a mix of Northern Spy and Cortland apples, though Granny Smiths are a fine substitute. Don't worry if the filling is piled sky-high; the apples soften and cook down in the oven.