This chocolate bark studded with red cherries and green pistachios is vibrant, delicious, and takes less than an hour to make. We've put it in a red wooden box covered with a sheet of wrapping paper (glue down the edges), which you can cut open to reveal the treats inside.
Just in time to help you polish off your gift list and have fun in the process, here are 13 luxurious treats from cookbook author Diane Morgan that turn out to be amazingly easy to make.
Recipe for maple caramel sauce, as seen in the December 2008 issue of O, The Oprah Magazine.
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