7 Different Ways to Cook with Cranberries
Cranberries aren't just for Thanksgiving
—these fruitified recipes add zest to everyday celebrations.
Recipes created by Mark Gaier and Clark FrasierO, The Oprah Magazine
| From the November 2010 issue of O, The Oprah Magazine
Photo: Ditte Isager
Cranberry Gels with Frisée Salad, Pumpkin Fries, and Warm Bacon Vinaigrette
Longtime companions cranberry and pumpkin are ripe for a culinary renaissance. Here, they become a spectacular salad course or light lunch: the berries simmered with white wine and gelled, the pumpkin cut into wedges and fried crisp and brown. They're accompanied by a salad of frisée tossed with warm bacon vinaigrette.
Get the recipe: Cranberry Gels with Frisée Salad, Pumpkin Fries, and Warm Bacon Vinaigrette
Printed from Oprah.com on Monday, March 10, 2014
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