7 Different Ways to Cook with Cranberries
Cranberries aren't just for Thanksgiving
—these fruitified recipes add zest to everyday celebrations.
Recipes created by Mark Gaier and Clark FrasierO, The Oprah Magazine
| From the November 2010 issue of O, The Oprah Magazine
Photo: Ditte Isager
Cranberry French Toast with Mascarpone
A bright way to wake up on a dreary winter morning: French toast topped with a dollop of mascarpone and a scattering of cranberries soaked in sugar syrup. Cranberries, high in antioxidants and vitamin C (among other good things), are a brilliant addition to cold-weather cooking.
Get the recipe: Cranberry French Toast with Mascarpone
Printed from Oprah.com on Tuesday, June 18, 2013
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