7 Different Ways to Cook with Cranberries
Cranberries aren't just for Thanksgiving—these fruitified recipes add zest to everyday celebrations.
Recipes created by Mark Gaier and Clark Frasier
O, The Oprah Magazine | From the November 2010 issue of O, The Oprah Magazine 
Photo: Ditte Isager
|
A leisurely soak in a brine of cranberry juice, red wine, lime leaves, and herbs stained this chicken deep crimson before being roasted. The recipe takes its name from a classic Chinese method of marinating chicken in sweet rice wine—and proves that our beloved, all-American cranberry is more culturally versatile than we may think. Get the recipe: Cranberry and Lime-Leaf Drunken Chicken |
