7 Different Ways to Cook with Cranberries
Cranberries aren't just for Thanksgiving
—these fruitified recipes add zest to everyday celebrations.
Recipes created by Mark Gaier and Clark FrasierO, The Oprah Magazine
| From the November 2010 issue of O, The Oprah Magazine
Photo: Ditte Isager
Cranberry and Lime-Leaf Drunken Chicken
A leisurely soak in a brine of cranberry juice, red wine, lime leaves, and herbs stained this chicken deep crimson before being roasted. The recipe takes its name from a classic Chinese method of marinating chicken in sweet rice wine—and proves that our beloved, all-American cranberry is more culturally versatile than we may think.
Get the recipe: Cranberry and Lime-Leaf Drunken Chicken
Printed from Oprah.com on Monday, March 10, 2014
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