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Cranberry Gels with Frisée Salad, Pumpkin Fries, and Warm Bacon Vinaigrette
Longtime companions cranberry and pumpkin are ripe for a culinary renaissance. Here, they become a spectacular salad course or light lunch: the berries simmered with white wine and gelled, the pumpkin cut into wedges and fried crisp and brown. They're accompanied by a salad of frisée tossed with warm bacon vinaigrette.
Get the recipe: Cranberry Gels with Frisée Salad, Pumpkin Fries, and Warm Bacon Vinaigrette