|
Sign up for our newsletters!
Terms of Use | Privacy Policy       Subscribe to O, The Oprah Magazine
Cranberry French Toast with Mascarpone
Photo: Ditte Isager

Cranberry French Toast with Mascarpone

A bright way to wake up on a dreary winter morning: French toast topped with a dollop of mascarpone and a scattering of cranberries soaked in sugar syrup. Cranberries, high in antioxidants and vitamin C (among other good things), are a brilliant addition to cold-weather cooking.

Get the recipe: Cranberry French Toast with Mascarpone

From the November 2010 issue of O, The Oprah Magazine
Loading...
Advertisement
Advertisement
Advertisement
IN THE CURRENT ISSUE
Grow your life! Get an exclusive look at Oprah's new farm, uncover 28 fresh ideas for happier living, and learn Bob Greene's top secret to eating smarter. Plus, find out how you can win a trip to Hawaii to have lunch with Oprah!
see all new stories