Cranberry and Lime-Leaf Drunken Chicken

Photo: Ditte Isager

1 of 7
Cranberry and Lime-Leaf Drunken Chicken
A leisurely soak in a brine of cranberry juice, red wine, lime leaves, and herbs stained this chicken deep crimson before being roasted. The recipe takes its name from a classic Chinese method of marinating chicken in sweet rice wine—and proves that our beloved, all-American cranberry is more culturally versatile than we may think.

Get the recipe: Cranberry and Lime-Leaf Drunken Chicken

PREVIOUS | NEXT

NEXT STORY

Comment

LONG FORM
ONE WORD