7 Decadent Retro Desserts for Valentine's Day
O, The Oprah Magazine | From the February 2009 issue of O, The Oprah Magazine
Photo: Anna Williams
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Valentine's Day—or just Tuesday—anytime is a good time to indulge in these rich, dark chocolate Bundt cakes with white chocolate frosting...and just a touch of brandy. Recipe: Mini Dark Chocolate Bundts with Crème Anglaise Who's behind these amazing confections? Go behind the scenes at the bakery and meet the fabulous Baked boys! |
