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Mini Dark Chocolate Bundts with Creme Anglaise

Mini Dark Chocolate Bundts

Valentine's Day—or just Tuesday—anytime is a good time to indulge in these rich, dark chocolate Bundt cakes with white chocolate frosting...and just a touch of brandy.

Recipe: Mini Dark Chocolate Bundts with Crème Anglaise
 
Who's behind these amazing confections? Go behind the scenes at the bakery and meet the fabulous Baked boys!

Photo: Anna Williams
From the February 2009 issue of O, The Oprah Magazine
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