7 Days of Dinner from Chef Curtis Stone

Menu created by Curtis Stone
Oprah.com | March 11, 2009

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Curtis Stone's Rigatoni with Spicy Italian Salami, Oven Roasted Tomatoes, Olives and Capers

Stuck in a dinner rut? Chef Curtis Stone, host of TLC's Take Home Chef, shares a week's worth of entrées. From flank steak to shrimp tacos, serve your family something fresh!

More menus from celebrity chefs

Day 1

Tilapia with Homemade Pesto

Cheese Steak Sandwiches

Baked Nachos

Day 2

Prosciutto and Portobello Mushroom Wheat Pizza with Pesto

Wheat Pizza Dough

Roasted Apples with Homemade Caramel Sauce

Day 3

Rigatoni with Spicy Italian Salami, Oven-Roasted Tomatoes, Olives and Capers

Day 4

Tomato Salad with Sesame Crusted Chicken and Mozzarella

Day 5

Chicken Fried Rice

Day 6

Grilled Flank Steak with Chipotle Chili Paprika Rub and Chimichurri

Day 7

Chipotle Shrimp Tacos

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Recipe for Roasted Red Pepper Pesto "Skizza" with Smoked Salmon and Capers, as seen in the August 2009 issue of O, The Oprah Magazine.

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Recipe for Gigi "Skizza" with Arugula Pesto, Ricotta, and Chicken, as seen in the August 2009 issue of O, The Oprah Magazine.

Prosciutto and Portobello Mushroom Wheat Pizza with Pesto

Recipe for Curtis Stone's for Prosciutto and Portobello Mushroom Wheat Pizza with Pesto.