These 3 Ingredients Will Keep You Fed All Week
A trio of fabulous, simple-enough-for-a-Wednesday dishes using three staples: cauliflower, carrot and ginger.
Recipes created by Marcia Kiesel
Chicken and Carrot Stir-Fry with Cauliflower "Rice"
A large head of cauliflower is pulsed and cooked with chicken and carrots in a sweet and gingery sauce of soy sauce, toasted sesame oil, salt and black pepper. Top with scallions and roasted cashews for a hearty weeknight meal.
Get the recipe: Chicken and Carrot Stir-Fry with Cauliflower "Rice"
Curried Cauliflower Steaks with Carrot-Ginger Dressing
Center-cut cauliflower slices are brushed with a curried dressing, cooked until browned and tender and topped with chopped peanuts and cilantro.
Get the recipe: Curried Cauliflower Steaks with Carrot-Ginger Dressing
Coconut, Cauliflower and Carrot Soup
This velvety soup incorporates cauliflower, creamy coconut and carrots, puréed with coconut milk and spiced with turmeric, ginger and cumin.
Get the recipe: Coconut, Cauliflower and Carrot Soup
From the
February 2016 issue of
O, The Oprah Magazine
