3-Ingredient Recipes - Easy Weeknight Meals
Got salt, pepper and oil? Well then we've got ingenious dishes that will shorten your grocery list without sacrificing flavor.
By Kate Rockwood; Recipes by Marcia Kiesel and Liz Pearson
O, The Oprah Magazine | December 14, 2012 
Photo: Jonny Valiant
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The filling possibilities for these Latin American–style turnovers are endless—rotisserie chicken and poblano peppers, say, or barbecued pulled pork. Get the recipe: Kale and Goat Cheese Empanadas |
