3-Ingredient Recipes - Easy Weeknight Meals
Got salt, pepper and oil? Well then we've got ingenious dishes that will shorten your grocery list without sacrificing flavor.
By Kate Rockwood; Recipes by Marcia Kiesel and Liz Pearson
O, The Oprah Magazine | December 14, 2012
Photo: Jonny Valiant
Kale and Goat Cheese Empanadas
The filling possibilities for these Latin American–style turnovers are endless—rotisserie chicken and poblano peppers, say, or barbecued pulled pork.
Get the recipe: Kale and Goat Cheese Empanadas
Printed from Oprah.com on Tuesday, May 21, 2013
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