When you need a fast, frugal and filling pantry meal, you probably reach for pasta. But instead of jarred tomato sauce, try this speedy, olive oil-based alternative. The key is to not hold back on the garlic, since its pungent flavor mellows when you sauté it. Grated Parmesan is the other powerhouse ingredient here; put some in the dish, and then pass around more at the table.
Get the recipe: Spaghetti with Garlic and Olive Oil