20-Minute Turkey Tostadas
Recipe created by Jessica Seinfeld
This quick and easy meal is fun to customize! Jessica Seinfeld suggests putting out different toppings to make it even more healthier, colorful and beautiful.
Servings: Serves 4
  • 3 Tbsp. olive oil
  • 1 small red onion , chopped
  • 1 pound ground turkey
  • 1 can (14.5 ounces) crushed tomatoes
  • 2 tsp. chili powder
  • 1/2 tsp. kosher salt
  • 1/4 tsp. freshly ground black pepper
  • 1 can (15.5 ounces) pinto beans , rinsed
  • 8 corn tortillas
  • Salsa and lettuce and avocado and cheddar cheese and sour cream for serving
  • Directions
    Heat the oven to 400??. Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Add the onion and cook, stirring until softened, 3 to 4 minutes. Add the turkey and cook, crumbling with the back of a spoon until no longer pink, 5 to 6 minutes.

    Meanwhile, pour 2 tablespoons of oil on to a sheet pan and coat the tortillas. Bake, flipping the tortillas halfway through, until crisp, 8 to 10 minutes.

    Stir the tomatoes, chili powder, salt and pepper into the skillet and simmer, about 3 minutes. Make a well in the middle of the turkey mixture. Add the beans and mash with the back of a spoon. Continue to cook, stirring, until heated through.

    Top the warm tortillas with the turkey mixture and add salsa, lettuce, avocado, cheddar cheese and sour cream to taste.
    FROM: America's Worst Cooks Get Rescued by Jessica Seinfeld
    Published on October 26, 2010


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