"Pipcorn is a hulless variety of popcorn, which means it's crunchy yet tender. It's also naturally grown, popped in small batches using extra-virgin olive oil, and extremely tasty. Brother-sister team Jeff and Jen Martin took me up on my suggestion to add flavors like lemon truffle along with their signature rosemary, resulting in one of my very favorite things."—Oprah

"Everything you need to make a brilliant Moscow Mule, including my personal recipe. I suggest drinking at least two when you're at Yosemite trying to pitch a tent in the rain with Gayle King."—Oprah

"Gayle fell hard for this blue velvet cake with cream cheese icing and sugar snowflakes. Just add coffee, milk, or a flute of Champagne."—Oprah

"Andre, my friend/hair guru for the past 200 years, turned me on to these two luscious organic chai masalas, and now I drink them every day. I add a little steamed almond milk for a lot of extra tranquility."—Oprah

"I truly appreciate people who are excellent at what they do, and the folks who handcraft this incredibly smooth tequila are masters. Forget the lime, skip the ice, and just savor it like fine wine."—Oprah

"I love a good scone with jam, but thanks to savory herbs, these spreads are wonderful in a panini, with goat cheese, even as a glaze on ham or Cornish hens. The peach, pepper, and ginger is my favorite."—Oprah

"I challenged O's creative director, Adam Glassman, to find me a bite-size, 100-calorie piece of dark chocolate made with 67 percent cocoa, and he did it, with 10 calories to spare! It's a gift for every day of the week."—Oprah

"Mellowed in French oak barrels, this traditional tequila makes for a lovely drink and an even lovelier gift."—Oprah

"Proof that minimal ingredients—pasture-raised heritage pork, sea salt, and black truffle—can create spectacular complexity."—Oprah

"How do I love truffle butter? Let me count the ways. On a baked potato, on grilled steak, on a sourdough baguette. The truffle salt turns scrambled eggs, popcorn, even plain old cottage cheese into a major thrill."—Oprah

"A little goes a long way, so drizzle carefully. Or give these intense truffle oils to a foodie friend, along with a slicer and a black winter truffle, and hope for a dinner invitation."—Oprah

"Pure happiness: All this incredible risotto requires is water; I pair the truffle breadsticks with truffle butter; and what can I say about walking into a kitchen with a pot of truffle pasta bubbling on the stove?"—Oprah