collection of unique and beautiful things to make every celebration
O, The Oprah Magazine |
October 29, 2010
If the world had a pause button, we'd use it to prolong the bliss of eating these handcrafted Anna Shea Chocolates; flavors include white peach ganache and cranberry cosmopolitan.
$52 | annasheachocolates.com
These vibrant oven-to-table baking dishes will turn even a casserole of leftovers into a grand dining experience.
$5 to 25 each | amazon.com
"If this ceramic daylily doesn't make you want to throw a garden party, I don't know what will." — Oprah
$86 | manorhg.com
This refined kitchen calendar consists of individual cards each with a seasonal motif printed on thick, creamy paper. It's a tasteful way to keep track of the year.
$74 | charlesfradinhome.com
"Now you can have sunny–side up in every bowl, in every dish." — Oprah
$48 to $98, place orders by phone | davistudio.com
The most design-savvy person you know will adore this chic anodized-aluminum tray stamped with an image from the natural world.
$95 each | formentero.com
Feast your eyes on this deliciously fresh stainless steel flatware; the polyresin handles come in 28 colors.
$57.50 | lekkerhome.com
These Art Nouveau–inspired bottles of extra-virgin olive oil are too striking not to leave out on the kitchen counter.
$25 for 8.5-ounce bottle
These six pounds of Chocolate Chip or Oatmeal Raisin cookie dough come packed in pretty, reusable tins; perfect for a busy hostess...or anyone with a serious cookie craving.
$40 | fox-obel.com
Sleek, chic—what bottle of Champagne wouldn't pop its cork for this bucket?
$250 | georgjensenstore.com
Like olive oil before it, salt is getting a multiflavored makeover. Use these herb- and spice-tinged varieties as a garnish or to season meat and fish before grilling.
$14.50 each for 5.3 ounce can | hotpaella.com
Add elegance to someone's dinner table for the price of a couple of movie tickets: These sensational candlesticks do a remarkable impersonation of silver-lined mercury glass.
$8.99 to $12.99 depending on size
Printed from Oprah.com on Saturday, May 25, 2013
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