Cinnamon Pastry Ring
Photo: Gregor Halenda/Studio D
Featured in August 2013 issue of
O, The Oprah Magazine
Puff and Stuff
Let this frozen pull-apart pastry ring—French croissant dough filled with sweet, cinnamon-spiced pecans—rise overnight, then bake and voilà! Brunch is served.
Printed from Oprah.com on Wednesday, December 11, 2013
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