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Sabatino Tartufi Truffle Sea Salt
Photo: Gregor Halenda
Featured in October 2010 issue of O, The Oprah Magazine
Posh Spice
Just a dash of truffle salt—earthy, exotic, exquisite—turns scrambled eggs or buttered pasta into a lavish dish.


Printed from Oprah.com on Tuesday, May 21, 2013
© 2010 OWN, LLC. All Rights Reserved.
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