Primitivizia Mugolio (Pinecone-Bud Syrup)
Photo: Marko Metzinger
Featured in April 2010 issue of
O, The Oprah Magazine
Drizzle mugolio, a pinecone-bud syrup from Italy, over soft, mild cheeses or thick Greek yogurt; it adds mysterious herbal and woodsy notes that bring out the rich dairy flavors, plus a touch of honeyed sweetness.
Printed from Oprah.com on Thursday, March 13, 2014
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