Photo: Marko Metzinger
Featured in April 2010 issue of
O, The Oprah Magazine
In traditional Korean culture, a bride adopts her mother-in-law's recipe for kimchi—think spicy, garlicky sauerkraut. Lauryn Chun acknowledges that tradition with the name she gave her version of this probiotic-rich condiment.
$22 for two jars
Printed from Oprah.com on Friday, May 24, 2013
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