6 Books Foodies Will Love

From classic recipes to better ways to eat, these books deserve a shelf in any pantry.

O, The Oprah Magazine | November 04, 2011

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Julia Child

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Jamie Oliver

360 pages

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Melanie Dunea

224 pages

Francine Prose reviews My Last Supper by Melanie Dunea for O, The Oprah Magazine

753 pages

Cathleen Medwick reviews Divisadero by Michael Ondaatje for O, The Oprah Magazine

Michael Pollan

256 pages

Cathleen Medwick reviews In Defense of Food by Michael Pollan for O, The Oprah Magazine

Michael Pollan

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