On the Noodle Road: From Beijing to Rome with Love and Pasta
400 pages; Riverhead
Barnes & Noble
A Chinese American journalist and chef, now living in China, sets out along the Silk Road to study the rich culinary heritage that links East and West; while traveling, she develops a greater appreciation for her new marriage as well.
— Abbe Wright
Printed from Oprah.com on Saturday, March 8, 2014
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