Blood, Bones, and Butter: The Inadvertent Education of a Rel...
By
Gabrielle Hamilton
304 pages; Random House
Available at:
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A memoir that flings open the kitchen door to expose the backbreaking toil and passionate obsession of a world-class chef.
— Karen Holt
Printed from Oprah.com on Wednesday, June 19, 2013
© 2010 OWN, LLC. All Rights Reserved.
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