What do you get when you...
Mix the soft chewiness of a French croissant with the salty, crispy crunch of a New York pretzel? Here at O,
we call them cretzels! My fellow carbohydrate lover Lisa Kogan found them at Manhattan's City Bakery
and brought a box to the office. Instant hit! They remind me of the great crusty bread I used to get in Turkey as a kid.