cretzel

Photo: Morgan Salyer

4 of 6
What do you get when you...
Mix the soft chewiness of a French croissant with the salty, crispy crunch of a New York pretzel? Here at O, we call them cretzels! My fellow carbohydrate lover Lisa Kogan found them at Manhattan's City Bakery and brought a box to the office. Instant hit! They remind me of the great crusty bread I used to get in Turkey as a kid.
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