The World According to Gayle King - February 2013
O, The Oprah Magazine | From the February 2013 issue of O, The Oprah Magazine
Photo: Gregor Halenda
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ever since I was traumatized by pie as a child. I stole one of those Hostess cherry pies, and I got caught. It would've been the perfect crime, but my mother noticed sticky red stuff on my face, and I broke down during the interrogation. Needless to say, I stayed away from pies after that. That is, until I tasted the lobster pot pie from the Kennebunk Inn in Maine. The puff-pastry crust is featherlight, the filling is velvety, and you can order one for your own table at mainelobsterpotpie.com ($88). |
